| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Welsh |
Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 1 |
ts |
Mixed spice |
| 4 |
oz |
Lard |
| 4 |
oz |
Currants |
|
|
Milk |
| 1 |
ts |
Baking powder |
| 4 |
oz |
Margarine |
| 6 |
oz |
Castor sugar |
| 2 |
|
Egg |
|
|
— British Cookery (BTA/BFPC) Submitted |
INSTRUCTIONS
Sift the flour, baking powder, and mixed spice; rub in the margarine and
lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff
dough and roll out 1/4" thick.
Cut into 2" rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”