INGREDIENTS

INSTRUCTIONS

Separate the egg and the yolks.  Set aside two white in another bowl.
Combine the yolks, the wine and the sugar and beat them together.
Bring a pan of water to just below boiling, then turn down to simmer
and beat the yolk mixture over the water until it begins to swell and
thicken. (Use a double-broiler or saucepan, if you have one.) Set the
yolk mixture aside. Whisk the two remaining whites into stiff peaks
and fold them into the yolk mixture, then set aside. Liquidize the
cheese in a processor or blender and fold into it the yolk and white
mixture. Check the sweetness at this stage and adjust it to taste.  Dip
each cookie in the coffee; let it soak well. Arrange a floor of
cookies on your dish then spread the cookies with a thin coating of
the egg/cheese mixture. Repeat the process until you have used your
last layer of egg/cheese. Run a knife around the edge of your little
building to smooth down the sides. Grate the chocolate and sprinkle  it
over the sides and top. Chill until completely cold and set aside.
Source: Italian Cooking for Everyone - Diane Vowles, Editor. Posted  to
EAT-L Digest 05 Sep 96  Date:    Thu, 5 Sep 1996 14:18:20 -0500  From:
LD Goss <ldgoss@METRONET.COM>

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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 55
Total Fat: 6.6g
Cholesterol: 93mg
Sodium: 37.4mg
Potassium: 40.4mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: <1g
Protein: 3.7g