| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Pork, Meats |
1 |
Servings |
INGREDIENTS
| 8 |
lb |
Pork shoulder; with bone |
|
|
Apple cider vinegar |
| 2 |
|
Jars lemon pepper |
INSTRUCTIONS
The night before serving:
1. Cut skin and fat off pork
2. Put pork in large container and pour apple cider vinegar over, to cover.
3. Soak over night.
Early the day of serving:
1. Remove pork from vinegar and pat dry.
2. Pat Lemon Pepper over entire shoulder to form a thick crust.
3. Wrap tightly in foil and put in baking dish or roasting pan.
4. Cook at least 8 hours at 250º.
Per serving: 6441 Calories; 490g Fat (70% calories from fat); 468g Protein;
2g Carbohydrate; 1934mg Cholesterol; 2451mg Sodium
Recipe by: Mariellen Scavongelli
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
<ebburtis@ix.netcom.com> on Sep 19, 97
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