| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jars Pickles; dill |
| 1 |
pk |
Cream cheese |
| 3 |
pk |
Smoked meat, thin sliced |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: none Roll pickle
completely in cream cheese between hands. Wrap in 1 layer of meat. Chill
for at least 1 hour. Then slice rolls into wheels, the pickle will be
surrounded by the cream cheese and then the meat. from Neil's mom,
originally from Florida Source: Neil's mom from Florida
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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