Pickled Asparagus #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| 1 | Clove garlic | |
| 2 | Heads fresh dill | |
| 1 | Hot red pepper |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Sun, 28 Apr 1996 13:42:46 -0700 Here are a few variations I found in the CookBook USA. Fill jars with fresh asparagus. Bring to a boil: 2 qts. water 1 qt. cider vinegar Fill jars and adjust lids. Water bath 20 minutes. Start time as soon as jars are in water. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.3mg
Potassium: 318.2mg
Carbohydrates: 9.7g
Fiber: 3.1g
Sugar: 6.1g
Protein: 1.6g