| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 2 |
|
Heads fresh dill |
| 1 |
|
Hot red pepper |
INSTRUCTIONS
PER QUART
From: Gerald Edgerton <jerrye@wizard.com>
Date: Sun, 28 Apr 1996 13:42:46 -0700
Here are a few variations I found in the CookBook USA. Fill jars with fresh
asparagus. Bring to a boil: 2 qts. water 1 qt. cider vinegar Fill jars and
adjust lids. Water bath 20 minutes. Start time as soon as jars are in
water.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #63
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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