| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
1 |
Servings |
INGREDIENTS
|
|
Brine: |
| 2 |
ts |
White vinegar |
| 3 |
ts |
Water |
| 10 |
tb |
Salt |
| 2 |
tb |
Pickling spice |
|
|
= (remove cloves) |
| 2 |
tb |
Sugar |
|
|
Fresh asparagus |
|
|
Garlic cloves |
|
|
Red hot peppers |
INSTRUCTIONS
This is the recipe that I make every year. We give several jars to friends
at Christmas time. They always ask for more. Brine: boil above for 15
minutes Blanch asparagus in boiling water for 1 1/2 minutes. Put in ice
water for 2 minutes. Put 3 cloves garlic in jar. 1 red pepper optional.
Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in
boiling water in a canner for about 20 minutes. This assures a good seal.
My family really enjoys this. From Dorothy Hart <whhart@dcn.davis.ca.us>
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
A Message from our Provider:
“Life – your only chance. Eternity – payback time”