| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 2 |
c |
Cider vinegar |
| 1 |
c |
Water |
INSTRUCTIONS
This is my grandmother's recipe and it's very simple. Multiply recipe as
needed.
Heat to boiling. Pour over cooked beets in sterilized jars. Seal.
I bring these to barbecues at work and other functions and am always asked
for the recipe. Hope you enjoy it. Posted to EAT-L Digest by Pat
<nomad@NETROVER.COM> on Jul 5, 1997
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