Pickled Beets And Cucumbers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Microwave, Vegetables | 8 | Servings | |
INGREDIENTS
| 34 | oz | Canned sliced beets |
| undrained | ||
| 2 | t | Whole pickling spices |
| 2/3 | c | Sugar |
| 2/3 | c | White vinegar |
| 1 | Cucumber, cut into | |
| 1/4-inch slices | ||
| 1 | Onion, thinly sliced |
INSTRUCTIONS
Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate. 6. Remove pickling spices before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 95.8mg
Potassium: 479.6mg
Carbohydrates: 31.7g
Fiber: 3.9g
Sugar: 25.8g
Protein: 2.4g