Pickled Beets (syltede Rodbeder)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Denmark | 1 | Servings | |
INGREDIENTS
| 2 | 1 lb each sliced beets | |
| Sugar | ||
| Caraway seeds | ||
| 4 | c | Vinegar |
| 2 | c | Water |
INSTRUCTIONS
Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets. Chill for 24 hours. Drain and serve. Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Nutrition (calculated from recipe ingredients)
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Calories: 190
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 90.7mg
Potassium: 377.6mg
Carbohydrates: 4.7g
Fiber: 0g
Sugar: 2.1g
Protein: <1g