| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
White vinegar |
| 1/2 |
c |
Water |
| 1/4 |
c |
White sugar |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Mixed pickling spices |
| 1 |
md |
Onion, sliced |
| 1 |
|
Ring bologna, cut into 2-3 inch pieces |
INSTRUCTIONS
Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna
and onions in large glass jar. Pour vinegar mixture over bologna.
Refrigerate overnight before serving. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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