| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Vinegar |
| 2 |
c |
Water |
| 1 |
tb |
Whole mixed spices |
|
|
Small carrots |
|
|
Salt |
INSTRUCTIONS
Scrape and wash carrots. Boil until tender in water to which 1/2 teaspoon
salt has been added per quart. Pack in sterilized jars. Fill jars to within
1/4 inch of top with sirup made by boiling together vinegar, water, sugar,
and spices. Mrs. Harry R. Baer, Meyersdale, PA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”