| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Pickles |
8 |
Servings |
INGREDIENTS
| 10 |
c |
Sweet black cherries, with stems and pits |
| 2 |
c |
Water |
| 1 |
c |
Cider vinegar |
| 1/2 |
c |
Brown sugar, firmly packed |
| 2 |
tb |
Pickling salt |
INSTRUCTIONS
Wash cherries and set out on paper towels to dry. In heavy saucepan or
preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil,
stirring until sugar is dissolved. Pack cherries into hot, sterilized jars.
Ladle syrup over top, leaving 1/8 inch headspace. Seal immediately in 8oz
jars and process 10 minutes in boiling water bath. Makes about 8 cups...
Source: Canadian Living
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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