INGREDIENTS

INSTRUCTIONS

Select firm, well-ripened crab-apples.  Wash.  Do not pare or remove stems.
Remove blossom ends.  Prick skins to prevent fruit bursting. Cook slowly,
until tender, in a pickling sirup as for pickled peaches. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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