| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New text im, Appetizers |
1 |
Servings |
INGREDIENTS
| 12 |
|
Eggs, hard boiled |
| 3 |
c |
Vinegar |
| 12 |
|
Cloves |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at
least 3 days.The longer the better. Cover as many eggs as possible, save
remaining eggs for a second batch.
Recipe by: Bruce Posted to EAT-L Digest by Ken Gomberg <kgomberg@MINT.NET>
on Jul 5, 1997
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