| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs, Side dishes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Dozen eggs; hard cooked and peeled |
| 2 |
cn |
Beets |
| 1 |
c |
Sugar |
| 1 |
c |
Vinegar |
INSTRUCTIONS
Add vinegar and sugar to beet juice, heat to boil. Place beets and eggs in
a large jar and pour beet juice over all. Refrigerate overnight .
Recipe by: Bev Sagath
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG"
<gaggini@gate.usaor.net> on Nov 3, 1997
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