| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Eggs, Mc |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Mixed Spices |
| 2 |
c |
Cider Vinegar |
| 1/4 |
c |
Onions, sliced |
| 1 |
|
Sprig Dill |
|
|
Caraway Seeds, a few |
| 1 |
sl |
Garlic Clove |
| 1 |
|
Whole Clove |
| 12 |
|
Hard-Boiled Eggs, peeled (up To 16) |
INSTRUCTIONS
Add sugar, salt and spices with other flavorings to vinegar and simmer for
8 minutes. Strain and pour over eggs in a quart jar. Cool and seal.
Refrigerate.
Note: If vinegar is strong, it can be diluted slightly with water. Also,
when pouring hot liquid over eggs, place a table knife in the jar to
prevent breakage. Remove knife, cool to room temperature, cover and
refrigerate.
Recipe by: christi@meaddata.com (Christi Wilson)
Posted to MC-Recipe Digest V1 #458 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Jan 30, 1997.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”