| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pickles, Eggs |
6 |
Servings |
INGREDIENTS
| 2 |
c |
White vinegar |
| 2 |
tb |
Sugar |
| 1 |
|
Medium onion, sliced |
| 1 |
ts |
Salt |
| 1 |
ts |
Mixed pickling spices |
| 12 |
|
Hard cooked eggs |
INSTRUCTIONS
Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put eggs in
jar and cover with hot mixture. Refrigerate for several hours. Courtesy
Massachusetts Poultry Association, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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