| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Crocker |
6 |
Servings |
INGREDIENTS
| 6 |
|
Hard-cooked eggs |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Beet liquid |
| 1/3 |
c |
Granulated sugar or packed, brown sugar |
| 1/2 |
ts |
Salt |
| 1 |
sm |
Onion, chopped |
| 4 |
|
Whole cloves |
|
|
Shredded greens |
INSTRUCTIONS
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt,
onion and cloves; pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs; serve on greens. 6 servings;145 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on
Mar 02, 1997.
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