| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Fish; any kind |
| 2 |
c |
White vinegar |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Whole peppercorns |
| 1/4 |
ts |
Whole allspice |
| 1/4 |
ts |
Whole cloves |
| 2 |
|
Bay leaves |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Dill seeds |
| 1 |
md |
Onion; sliced |
| 1 |
c |
Water |
INSTRUCTIONS
Cut fish into 2-inch pieces and put in pot of water. Add a little salt,
bring to a boil and simmer for 3 minutes. Drain fish and set aside.
Put rest of ingredients in pot (not fish) boil and simmer 3 to 5 minutes.
Put fish chunks in jar or casserole dish and pour all liquid over fish. Let
cool, then refrigerate for 7 days. Any bones left will disintegrate. Eat
and enjoy.
NOTES : RECORD-JOURNAL 5/14/97
Recipe by: F.W.LAPPERT
Posted to recipelu-digest Volume 01 Number 575 by ctlindab@mail1.nai.net on
Jan 22, 1998
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