| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh garlic cloves |
| 1 1/2 |
c |
White distilled vinegar |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Peel cloves, cut in half lenghtwise if large. In a 2 or 3 qt. non-aluminum
pot, combine vinegar, sugar and salt. Bring to boil and stir until sugar is
dissolved. Drop garlic into mixture and cook uncovered over high heat 1
minute, stirring constantly. Remove from heat and let cool in pot.
Store in tightly covered jar in fridge.
Notes: I used the garlic in pasta sauce or any recipe that calls for garlic
but my favorite way to eat it is to eat as is. Delicious!
Posted to TNT Recipes Digest by "Jean L Fisher" <JLF32@prodigy.net> on Mar
27, 1998
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