| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garlic |
1 |
Servings |
INGREDIENTS
|
|
Whole; peeled garlic cloves |
|
|
Red wine vinegar |
|
|
Salt; (about 1 Tbs. per cup of vinegar) |
INSTRUCTIONS
Place the cloves of garlic in a jar with an air-tight lid. Add enough
vinegar to cover, and add salt. Place lid on jar and shake to dissolve
salt. Store in the refrigerator for two weeks. These should keep almost
indefinitely, covered and refrigerated.
NOTES : Bon appetit from the Chef and staff at World Wide Recipes
Recipe by: From the Chef
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on May 16, 1998
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