| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Clprime3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Piece fresh ginger; (3-inch) |
| 2 |
tb |
Distilled white vinegar |
| 2 |
tb |
Rice wine vinegar |
| 3 |
tb |
Sugar |
| 1 |
|
Pinches red pepper flakes |
|
|
Salt to taste |
INSTRUCTIONS
Peel the ginger and cut into thin julienne strips. Combine the remaining
ingredients, stirring well until the sugar is dissolved. Add the ginger,
stir, cover and allow to sit for a half an hour so that the flavors
develop. Remove the ginger from the liquid and serve with everything from
tradtional Japanese dishes to grilled meats.
Converted by MC_Buster.
Per serving: 166 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 43g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 2
1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”