| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Rice wine vinegar |
| 1 |
c |
Sugar |
| 1/2 |
tb |
Red peppercorns |
| 1 |
tb |
Salt |
| 2 |
c |
Peeled young ginger; sliced thinly on a mandolin |
| 1 |
|
Red beet; peeled and quartered |
| 1 |
c |
Daikon batons |
| 1 |
c |
Peeled onions; sliced finely |
| 1 |
c |
Carrot batons |
| 1 |
c |
White cabbage leaves |
INSTRUCTIONS
In a saucepan, heat rice wine vinegar, sugar, red peppercorns and salt. Add
rest of ingredients and simmer for 10 minutes. Remove from heat and let
stand until cool. Store in the refrigerator overnight.
Recipe by: Cooking Live Show #CL8999
Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997
A Message from our Provider:
“Life begins with Jesus”