Pickled Green Beans With Savory
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Herbs, Preserves | 6 | Pints | |
INGREDIENTS
| 3 | lb | Green beans |
| 12 | 3-inc sprigs fresh summer | |
| Savory | ||
| 1 | qt | White wine vinegar |
| 1 | qt | Water |
| 1/4 | c | Pickling salt |
| 1 | T | Sugar |
INSTRUCTIONS
Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 43.9mg
Potassium: 1485.9mg
Carbohydrates: 34.6g
Fiber: 8.4g
Sugar: 14.2g
Protein: 7.6g