| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Preserves, Herbs |
6 |
Pints |
INGREDIENTS
| 3 |
lb |
Green beans |
| 12 |
|
3-inc sprigs fresh summer |
|
|
Savory |
| 1 |
qt |
White wine vinegar |
| 1 |
qt |
Water |
| 1/4 |
c |
Pickling salt |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Wash and dry the beans. Remove ends and trim to fit vertically in jars,
leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean jar with
beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to
boil over med-high heat, stirring occasionally. Pour the hot liquid into
the jars, just covering the beans. Wipe the rims with a clean towel and
attach lids securely.
Place jars in boiling water bath, and when water returns to boil, process
for 15 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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