| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles, Jams |
1 |
Servings |
INGREDIENTS
| 8 |
|
Bushel medium size green |
|
|
Tomatoes |
|
|
Garlic |
|
|
Celery |
|
|
Hot Pepper |
| 1 |
ts |
Dill |
| 2 |
ts |
Water |
| 1 |
ts |
Vinegar |
| 1 |
c |
Salt |
|
|
Pepper |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Pickled Green Tomatoes
Pack the tomatoes in quart jars, either whole or cut in half
Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2
inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the
jars will seal properly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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