| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Pickles |
1 |
Servings |
INGREDIENTS
|
|
Jalapeno peppers |
| 1/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
c |
Vinegar |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Mixed pickling spice |
INSTRUCTIONS
Wash and pack jalapeno peppers tightly into hot jars. Combine remaining
ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers
with boiling liquid, leaving 1/2" head-space. Seal jars with sterilized 2
pc. canning lids and process in boiling water to cover by 2" for 10 min.
Cool on rack. Store for 30 days before using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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