| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
5 |
Servings |
INGREDIENTS
|
|
Okra (enough to fill 5 pint-sized jars) |
| 3 |
c |
Water |
| 2 |
c |
White vinegar |
| 1/4 |
c |
Salt |
|
|
Clove garlic |
|
|
Dill weed |
|
|
Hot peppers |
INSTRUCTIONS
Wash and pack okra in sterile jars. Add garlic clove, 1 head of dill and 1
hot pepper to each jar. Bring water, vinegar and salt to a boil. Pour over
okra. Seal. Let stand 2 weeks before serving. Yield: 5 pints.
LINDA BURROW VAN HOOK
(MRS. FRED F.)
LET STAND 2 WEEKS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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