| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Pickles |
1 |
Servings |
INGREDIENTS
|
|
—for each jar— |
| 2 |
c |
Water |
| 1 |
c |
Vinegar |
| 1/4 |
c |
Salt |
| 2 |
|
Garlic clove |
| 1 |
sm |
Thai pepper |
| 1 |
|
Sprig dill |
INSTRUCTIONS
Wash okra, leaving a short stem attached, pack into jars. Bring water &
vinegar & salt to boil (better to use 1/2 specified amount of salt). Pour
boiling mixture over okra. Add 1/4 tsp alum to each jar. Seal and age for 3
weeks.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998
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