| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life4 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Red onions; peeled and thinly |
|
|
; sliced |
| 1 |
tb |
Olive oil |
| 3 |
c |
Red wine vinegar |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Sugar |
| 6 |
|
Whole black peppercorns |
| 4 |
|
Sprigs fresh thyme |
| 2 |
tb |
Fresh thyme; finely chopped |
INSTRUCTIONS
1. Saut. the onions over low heat in 1 Tbsp. olive oil until soft.
2. Place the vinegar, 1/4 cup olive oil, sugar, peppercorns, and thyme
sprigs in a large non-reactive saucepan and bring to a boil.
3. Add the onions to the hot liquid and simmer for 5 minutes. Remove the
pot from the heat and allow the onions to steep for at least 2 hours or
overnight (if storing overnight, place in a bowl and cover).
4. When ready to serve, drain the liquid and top with the chopped thyme. ©
1997 Lifetime Entertainment Services. All rights reserved.
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