INGREDIENTS

INSTRUCTIONS

Saute the garlic in a little of the olive oil until it is golden.
Remove it from the pan and drain it on a paper towel.  Add the
remaining oil and turn the heat to its highest point. When it  is very
hot, add all of the mushrooms and cook them, stirring them  over gently
but continuously until they are golden brown.  Add the chopped chilli
and chilli julienne, salt and pepper, cook for  a further minute, then
standing well back as it sometimes ignites add  the vinegar.  Stir over
and remove from the heat, stir in the garlic.  NOTE: Good recipe
references for oyster mushrooms can be found in most  Chinese and
Japanese cookbooks. Their delicate flavour work well with  fish and
chicken, but as a texture they are excellent with almost any  type of
flavour of food combination.  Converted by MC_Buster.  Per serving: 74
Calories (kcal); trace Total Fat; (0% calories from  fat); 1g Protein;
26g Carbohydrate; 0mg Cholesterol; 946mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2  Fruit; 0 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 344
Calories From Fat: 256
Total Fat: 29.1g
Cholesterol: 0mg
Sodium: 1395.7mg
Potassium: 747.5mg
Carbohydrates: 17.3g
Fiber: 8.8g
Sugar: 1.3g
Protein: 10.1g