| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Brown sugar |
| 1 |
qt |
Vinegar |
|
|
Salt — to taste |
INSTRUCTIONS
Cook beets till tender, peel and cut into cubes or slice. Bring the
remaining ingredients to a boil. Pack the beets in hot sterilized jars,
cover with liquid and seal at once.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : Mom D
A Message from our Provider:
“You’re never too old for God”