| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Easy, Guest, Pickles, Picnic |
12 |
Servings |
INGREDIENTS
| 12 |
|
Eggs, hard-boiled |
| 2 |
c |
Pickled beets, with juice |
| 2 |
c |
Beets, canned, plain, with juice |
| 1 |
c |
Cider vinegar |
INSTRUCTIONS
Put eggs in glass container. Pour on remaining ingredients, making sure
that eggs are covered with liquid. Marinate in refrigerator at least 24
hours; color will penetrate further into the eggs the longer they sit in
the liquid.
Halve and serve as appetizers or slice to put on top of green salad.
Recipe by: Michael "Mike" Poston -- from his wife's family in PA Posted to
MC-Recipe Digest V1 #665 by "hurlbert@concentric.net"
<hurlbert@concentric.net> on Jul 11, 1997
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