| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs, Relishes, Pickles, Appetizers, Holiday |
16 |
Eggs |
INGREDIENTS
| 16 |
|
Hard boiled eggs, cooled and shelled. |
| 1 |
c |
Beet juice |
| 3 |
c |
Cider vinegar |
| 1 |
ts |
EACH, whole cloves,allspice, and peppercorns |
|
|
1/2" piece ginger root |
INSTRUCTIONS
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in
a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill.
Refrigerate a few days to allow flavors to permeate the eggs. Small cooked
beets may also be pickled along with the eggs.
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