| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preserves, Relishes, Flowers |
1 |
Servings |
INGREDIENTS
| 40 |
|
Baby rosebuds |
| 1/2 |
c |
Sugar |
| 2 |
c |
White wine vinegar |
INSTRUCTIONS
Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine sugar and
vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark
place for about one month. Buds may be used in salads or with sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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