| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles, Beans |
6 |
Servings |
INGREDIENTS
| 4 |
qt |
String beans, fresh or canned |
| 1 |
c |
Sugar |
| 1 |
qt |
Vinegar |
| 2 |
tb |
Mixed spices |
INSTRUCTIONS
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which 1/2
teaspoon salt has been added per quart. Cook until tender. Cover with a
pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs.
D.M. Avery, Thetford Center, VT.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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