| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 3 |
c |
White wine vinegar |
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Crushed red pepper |
| 1 |
ts |
Cumin seed |
| 1 |
ts |
Coriander seed |
| 1 |
ts |
White pepper |
| 1/2 |
ts |
Cloves |
| 1 |
|
Bay leaf |
| 6 |
|
Cloves garlic |
| 1 |
c |
Carrots; cut on bias |
| 1 |
c |
Cauliflower florets |
| 1 |
c |
Red pepper; cut into 1/4-inch |
|
|
; slices |
| 1 |
c |
Sliced red onion |
| 1 |
c |
Baton of zucchini |
INSTRUCTIONS
Bring vinegar, water, sugar and spices to a boil. In succession add
carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes
between addition of each vegetable. Remove from heat and let cool.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9374
Converted by MM_Buster v2.0l.
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