| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Vinegar |
| 2 |
qt |
Water |
|
|
Salt |
|
|
Garlic |
|
|
Pickling spice |
|
|
Yellow banana peppers |
INSTRUCTIONS
Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top
only, leave seeds in place or remove. Pack qt. jars with peppers, place a
clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and
a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace.
Fasten caps securely. Process in water bath 10 min.
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997
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