| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pickles, Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
|
Onions, thinly sliced |
| 1 |
ga |
Zucchini, cut into 1/2-inch |
|
|
Slices |
| 3 |
|
Peppers, green, fine chopped |
| 1/2 |
c |
Salt |
| 5 |
c |
Vinegar, cider |
| 5 |
c |
Sugar |
| 1 1/2 |
ts |
Tumeric |
| 2 |
tb |
Mustard seed |
| 2 |
ts |
Celery seeds |
| 1 |
|
Cinnamon stick, broken into |
|
|
4 pieces |
INSTRUCTIONS
In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain
again. 3-Put the remaining ingredients in a large kettle and bring to a
boil. Simmer for 10 minutes, then add the vegetables and remove from heat
immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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