| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Emlive05 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Distilled white vinegar |
| 1 |
c |
Water |
| 2 1/2 |
c |
Sugar |
| 1/4 |
c |
Salt |
| 1 1/2 |
ts |
Whole allspice |
| 1 |
|
Piece Cinnamon stick -; (3" long) |
| 1 1/2 |
ts |
Celery seeds |
| 1 1/2 |
ts |
Mustard seeds |
| 1 1/2 |
ts |
Whole black pepper corns |
INSTRUCTIONS
Place all of the ingredients in a nonreactive saucepan, over high heat.
Bring the mixture to a boil, reduce heat to medium and simmer for 30
minutes. Remove from the heat and cool completely. Strain the liquid and
store in an airtight container. This recipe yields about 1 quart.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B55 broadcast 07-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1998
Recipe by: Emeril Lagasse
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