| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bars, Bobbie – no, Chocolate, Desserts, Nuts |
36 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cocoa powder |
| 1/2 |
c |
Cold butter; or margarine |
| 2 |
|
Eggs |
| 14 |
oz |
Can sweetened condensed milk |
| 2 |
c |
Chocolate chips; (12 oz. pkg.) |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
In a bowl, combine flour sugar and cocoa; cut in butter until mixture
resembles coarse crumbs. Stir in eggs. Set aside 1 1/2 cup of topping.
Press remaining crumbs into a greased 13x9x2 inch baking pan. Bake at 350
F. 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1
cup of chocolate chips; cook and stir over Low heat until melted. Carefully
spread over crust. Combine reserved crumb mixture with nuts and remaining
chocolate chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or
until top is set (chips will not look melted). Cool before cutting. Yield:
3 dozen. Recipe submitted by Frank Bee of Eugene, Oregon who says, "You'll
score points with a crowd when you you bring these to the party. They are
very moist and rich." MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home's Quick Cooking Magazine, May/June '98, p. 43
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 30, 1998
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