| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Pasta |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked chilled salad pasta; (up to 6) |
| 1 |
|
Jar mccutcheon's sweet & hot vegetable salad |
| 8 |
oz |
Crumbled feta cheese |
| 1/2 |
c |
Mayo or lite mayo |
| 2 |
oz |
Sliced pepperoni; optional |
INSTRUCTIONS
In large bowl toss pasta with mayo until coated lightly. Add entire jar
Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until
chilled through. Add crumbled feta and toss just before serving.
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland
<kirkland@gj.net> on Jan 28, 1998
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