| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side, Dishes |
8 |
Servings |
INGREDIENTS
| 10 |
md |
Potatoes |
| 1 1/2 |
c |
Prepared Ranch Salad Dressing |
| 2 |
c |
Shredded Sharp Cheddar Cheese |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
lb |
Sliced Bacon; Cooked and Crumbled, Divided |
|
|
Chopped Fresh Chives |
INSTRUCTIONS
Peel and quarter potatoes; place in a large saucepan or kettle and cover
with water. Bring to a boil; cook until tender. Drain and transfer to a
large bowl; mash (do not add milk, butter or seasoning). Add salad dressing
and mix well. Add cheese, salt, pepper and half of the bacon. Spread evenly
into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chives and
remaining bacon. Bake, uncovered, at 350 degrees for 20 minutes.
Recipe by: Country Extra
Posted to TNT Recipes Digest by Donna Tester <tester@shentel.net> on Mar
5, 1998
A Message from our Provider:
“Jesus: Never-ending fulfillment”