| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New text im |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shredded carrot |
| 3/4 |
c |
Green pepper |
| 3/4 |
c |
Chopped tomato |
| 3/4 |
c |
Chopped celery |
| 3 |
tb |
Chopped onion |
| 3 |
tb |
Chopped fresh parsley |
| 3 |
tb |
Chopped dill pickle |
| 1/2 |
c |
Garlic-flavored sour cream |
|
|
Dip |
| 1/3 |
c |
Mayonnaise |
| 1/4 |
ts |
Salt |
| 10 |
|
Hard rolls |
|
|
Leaf lettuce |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:05 -0700
Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt
and mix well. Fold into vegetable mixture. Cut a hole in tops of rolls an
scoop out centers leaving 1/2 inch shell. Line roll with lettuce leaf and
spoon in mixture. Wrap tight and chill
Posted to Master Cook Recipes List, Digest #95
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