| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauce |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Onion; Chopped |
| 3 |
c |
Tomatoes; Diced |
| 1 |
ts |
Serrano Peppers; Chopped |
| 1 |
tb |
Cilantro; Finely Chopped |
| 2 |
|
Lime; Juiced |
|
|
Salt; To Taste |
|
|
Pepper; To Taste |
| 1 |
pn |
Garlic Salt; Optional |
| 2 |
|
Avocados; Diced |
INSTRUCTIONS
Combine all ingredients and mix well. Refrigerate. Serve with tortilla
chips, fajitas or Mexican egg dishes.
Date: Tue, 25 Jun 1996 15:16:58 -0500
From: Pat Asher <asher@mcs.com>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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