Pico De Gallo (emeril)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Seeded, diced tomatoes |
| 1/4 | c | Diced red onion |
| 1 | T | Diced jalapenos |
| 1 | T | Minced garlic |
| Juice of 2 limes | ||
| 2 | T | Cilantro, plus extra for |
| garnish | ||
| Salt and pepper |
INSTRUCTIONS
In a bowl combine all ingredients. Yield: About 2 cups Recipe By :ESSENCE OF EMERIL SHOW#EE71 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:15 -0500 From: Meg Antczak <meginny@frontiernet.net>
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 561.6mg
Potassium: 734.4mg
Carbohydrates: 22.5g
Fiber: 4g
Sugar: 8.7g
Protein: 4.1g