| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Sauces, Mexican, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Diced Ripe Tomatoes |
| 1/2 |
c |
Chopped White Onion |
| 1 |
c |
Fresh Cilantro Leaves |
| 4 |
lg |
Fresh Serranos Or Jalapenos |
|
|
Chopped Fine, Seeds And All |
| 1/2 |
c |
Ice Water |
|
|
Salt To Taste |
|
|
Fresh Lime Juice To Taste |
INSTRUCTIONS
Mix all vegetables and herbs with the ice water, add salt and lime juice to
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.
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