| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Salsa, Mexican |
2 |
Servings |
INGREDIENTS
| 3 |
|
Serrano peppers; finely diced |
|
|
(or jalapenos) |
| 2 |
|
Tomatoes; diced |
| 1 |
|
Onion; finely chopped |
|
|
Chopped cilantro; see note |
| 1 |
|
Clove garlic; chopped |
| 1 |
|
Lemon; halved |
INSTRUCTIONS
~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes,
onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture,
making sure no seeds get in salsa. - Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for
more information.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:20:59 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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