Pico De Gallo Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Sauces, Mexican | 6 | Servings |
INGREDIENTS
| 2 | c | Cups |
| 6 | Serrano or Jalapeno chiles, stems and seeds removed, | |
| Finely chopped | ||
| 1 | lg | Onion, finely chopped |
| 2 | md | Tomatoes, finely chopped |
| 3 | Cloves garlic, finely chopped | |
| 1/4 | c | Finely chopped cilantro |
| 1/4 | c | Oil |
| 3 | tb | Red wine vinegar |
INSTRUCTIONS
Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.
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